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Detox Salad Bowl with Goat Milk Yogurt
Go to preparation
Preparation 15 min
Cooking 10 min
Difficulty Easy
Ingredients
To make this recipe
4 servings
- 4 non-fat plain goat milk or ewe milk yogurt cups
- 1 Soignon Spreadable goat cheese Pyramid Plain, 150g
- 300 g mixed quinoa (red and white)
- 3 carrots
- 200 g red cabbage, shredded
- 50 g cashews
- 1/2 lemon
- 1 Granny Smith apple
- 1 sprig parsley
Salt and pepper
Steps in the recipe
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Step 1
Rinse the quinoa. Bring a pan of water to a boil, add salt, and cook the quinoa for 10 minutes (check the cook time on the packet). Drain and leave to cool.
Step 2
Peel the carrot and cut into thin strips using a vegetable peeler. Quarter the apple, remove the core and cut into thin slices.
Step 3
Roll up the carrot strips and arrange them in shallow bowls with the quinoa, red cabbage, and apple slices.
Step 4
Chop the cashews and the parsley and sprinkle them over the top.
Step 5
Season the vegetables with salt and pepper and squeeze a few drops of lemon juice over the dish. Mix the goat milk or ewe milk yogurt with 4 tbsp Soignon Spreadable goat cheese Pyramid Plain, 150g to accompany the salad bowl.
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