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Goat Cheese Lasagna Bolognaise
Go to preparation
Preparation 20 min
Cooking 1 h 15 min
Difficulty Easy
Ingredients
To make this recipe
6 servings
- 1 Soignon ripened goat log
- 1 onion
- 8 lasagna sheets
- 800 g chopped tomatoes
- 300 g ground beef
- 1 garlic clove
- 2 tbsp olives
Salt and pepper
Steps in the recipe
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Step 1
Finely chop the onion and the garlic clove. Sauté them together in a pan with a tablespoon of olive oil at low heat until the onions become translucent and starting to brown.
Step 2
Add the chopped tomatoes and basil.
Step 3
Bring to a boil and then simmer at low heat for 20 minutes.
Step 4
Preheat your oven to 165°C (gas mark 5/6).
Step 5
Heat a little olive oil in a frying pan and brown the ground beef. Season with salt and pepper to taste then add the tomato sauce.
Step 6
For the béchamel sauce: Melt 70 g butter in a pan. Remove from the heat and add 70 g flour. Mix until the butter has been absorbed into a smooth paste.
Step 7
Gradually add 50 cl milk, stirring continuously to prevent lumps from forming. Return to the heat and leave to thicken for a few minutes.
Step 8
Grease a dish, cover with a layer of béchamel sauce, then a layer of lasagna sheets, then ground beef and tomato sauce and then slices of goat cheese.
Step 9
Continue layering in the same order until all the ingredients have been used, finishing with a layer of béchamel sauce.
Step 10
Bake in the oven for about 45 minutes until the lasagna is golden on top.
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