Share by email 
Share on Facebook 
Share on Linkedin 
Share on X 
Share on WhatsApp 
Tiramisu with fresh goat cheese
Go to preparation
Preparation 20 min
Difficulty Easy
Ingredients
To make this recipe
4 servings
- 1 Soignon Spreadable goat cheese Pyramid Plain, 140g
- 1 cup whipping cream
- 12 ladyfingers
- 100 ml strong coffee, chilled
- 1 tbsp Marsala wine
- 75 g sugar
Cocoa powder for finishing
Steps in the recipe
Keep my screen on
Step 1
Mix the coffee with the Marsala and let it cool.
Step 2
Place the ladyfingers on a baking sheet and brush them with plenty of the coffee/Marsala mix and set aside.
Step 3
Mix the plain pyramid with the cream. Use a whisk or mixer to whip the mixture.
Step 4
Gradually add the sugar.
Step 5
It should have a nice consistency and hold together.
Step 6
Pour into a pastry bag with a piping tip.
Step 7
Place 2 ladyfingers on a plate and pipe balls of cream onto each ladyfinger.
Step 8
Top with another ladyfinger and finish with the cream.
Step 9
Repeat for the remaining 3 tiramisus.
Step 10
Refrigerate for 15 minutes.
Step 11
Before serving, sprinkle with cocoa powder and enjoy!
Step 12
You can also serve it in a dish to share.
Step 13
If you want to make it even airier, you can incorporate 1 egg white whipped to stiff peaks into the goat cheese mixture!
Your opinion matters!
Our latest articles
About goat cheese
A history of goat cheese
Journey through more than 10,000 years of goat cheese history, stopping at these key dates, from the very beginning to the present day!
Goat milk journey
Origins of Soignon's Milk
The first important thing that goes into delicious Soignon products is our farmers’ passion for what they do. Then add good milk from our goats, along with a dash of our employees’ expertise and commitment, and that’s the recipe for our much-loved goat cheeses and yogurts! We will show you exactly the route our goat milk takes, from our farms to your table. Let us show you the way!
Our tasting tips
What if goat cheese made its way onto your brunch menu?
A Sunday special and holiday favorite that is increasingly on-trend, brunch combines breakfast and lunch into a single delicious and sociable meal to enjoy with family or friends. Why wouldn’t brunch give top billing to goat cheese? Check out the following recipe ideas to enjoy goat milk in all its forms at your next brunch!