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Lemon granola tart with fresh goat cheese
Go to preparation
Preparation 30 min
Difficulty Easy
Ingredients
To make this recipe
6 servings
- 1 Lemon
- 1 Soignon Spreadable goat cheese Pyramid Plain, 140g
- 1 container of goat or cow’s milk fromage blanc
A few mint leaves
- 100 g oatmeal (or unsweetened granola mix)
- 30 g butter
- 20 g honey
Steps in the recipe
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Step 1
In a large bowl, mix 300 g of goat or cow's milk fromage blanc with a Soignon Spreadable goat cheese Pyramid Plain, 140g. Add the juice of one lemon.
Step 2
This should give you a thick lemon cream to cover the tarts with.
Step 3
Melt the butter over low heat with the honey.
Step 4
Mix with oatmeal. Line a pie tin with parchment paper. Place the mixture on top and spread out evenly with the back of a spoon.
Step 5
Preheat your oven to 180°C and bake for 10 minutes. The oats must be browned. Let cool completely.
Step 6
Just before serving, remove the crust from the tin and top with the lemon and goat cheese cream. Decorate the tart with a few slices of lemon, zest and a few mint leaves.
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