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Mousse with Goat Cheese, banana and a salted caramel sauce
Go to preparation
Preparation 25 min
Cooking 10 min
Difficulty Easy
Ingredients
To make this recipe
4 servings
For the goat cheese mousse:
- 400 g spreadable Goat cheese Pyramid Plain
- 4 tbsp sugar
- 2 egg whites
- 2 bananas
- 4 tbsp peanuts
For the salted caramel sauce:
- 100 g sugar
- 20 g salted butter
- 10 cl light cream
Steps in the recipe
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Step 1
Prepare the goat cheese mousse. Beat the goat cheese together with the sugar.
Step 2
Whisk the egg whites into stiff peaks and gently fold them into the fromage blanc. Refrigerate for at least 1 hour.
Step 3
Prepare the salted caramel sauce. Heat the light cream. In a saucepan, melt the sugar and leave to cook until it is the colour of caramel. Remove from the heat. Then, add the butter and cream and mix well. Set aside.
Step 4
Make the desserts by alternating layers of salted caramel sauce, slices of banana and fromage blanc mousse. Top with the salted caramel sauce and sprinkle with chopped peanuts.
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