Indian-style chicken meatballs with a goat cheese sauce

Appetizers Lunch & dinner Sauce
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Preparation 25 min
Cooking 15 min
Difficulty Easy

Ingredients

To make this recipe

4 servings

  • For the chicken meatballs:

  • 500 g chicken breast, diced
  • 1 plain yogurt
  • 2 tbsp cashews
  • 2 garlic cloves, crushed
  • 2 cm fresh ginger, grated
  • 1 tsp paprika
  • 1 tbsp garam masala
  • 2 tbsp flour
  • 1 tbsp oil

  • Salt and pepper

  • For the goat cheese sauce:

  • 2 Soignon Unripened goat log Plain
  • 2 tbsp cilantro, chopped
  • 1 tbsp lime juice
  • 4 tbsp cashews

  • A few chili slices (to taste)

Steps in the recipe

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  • Step 1

    Make the goat cheese sauce. Mix all the ingredients together and refrigerate.

  • Step 2

    Make the chicken meatballs. Mix all the ingredients together except for the flour and oil and shape into balls the size of a large walnut.

  • Step 3

    Heat the oil in a large skillet. Roll the balls in the flour and brown them in the skillet for 15 minutes.

  • Step 4

    Serve the chicken meatballs either hot or warm with the goat cheese sauce.

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