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Croustis Goat Cheese Skewers with Zucchini and Sun-Dried Tomatoes
4,3/5 (3 Review)
Step by step instruction: 
Preparation 15 min
Cooking 5 min
Difficulty Easy
Ingredients
To make this recipe
2 servings
- 3 packs of Soignon Goat Cheese Croustis
- 1 zucchini
- 1 small jar of sun-dried tomatoes
- 2 yogurts
- 2 tbsp chopped chives
- 2 tbsp chopped parsley
- 1 tbsp chopped mint
- 1 tbsp lemon juice
salt, pepper
Recipe steps:
Keep my screen on
Step 1
Mix the yogurts with the herbs and the lemon juice. Season with salt and pepper.
Step 2
Brown the Croustis Chèvres in a pan, following the instructions on the package, then cut them in half.
Step 3
Cut the sun-dried tomatoes in half and slice the zucchini into ribbons (tagliatelle style).
Step 4
On wooden skewers, alternate a piece of sun-dried tomato, half a Croustis Chèvres, a zucchini ribbon, and another half Croustis Chèvres.
Step 5
Serve these skewers with the herbed yogurt sauce.
