Dip duo with whipped goat cheese

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Preparation 15 min
Difficulty Easy

Ingredients

To make this recipe

4 servings

  • 3 Soignon Whipped goat cheese Plain or Garlic and Herbs
  • 100 g beets, cooked
  • 2 garlic cloves
  • 2 tbsp parsley, chopped
  • 2 tbsp chives, chopped

Steps in the recipe

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  • Step 1

    Blend the beets into a coulis. Mix it together with a tub and a half of whipped goat cheese. Set aside.

  • Step 2

    Peel and chop the garlic cloves. Mix them with the rest of the whipped goat cheese. Add the parsley and chives.

  • Step 3

    Serve these dips with crackers, veggie sticks and chips (carrot, radish, cucumber, cherry tomatoes, etc.).

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Journey through more than 10,000 years of goat cheese history, stopping at these key dates, from the very beginning to the present day!

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