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Goat cheese sandwich on sourdough bread
Go to preparation
Preparation 15 min
Difficulty Easy
Ingredients
To make this recipe
4 servings
- 8 slices of Soignon Gouda slices
- 8 slices of sourdough bread
- 150 g dried duck breast filet slices
- 8 cherry tomatoes
- 75 g walnuts
- 2 chives
- 60 g parmesan, grated
- 12 cl olive oil
Steps in the recipe
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Step 1
Put the walnut kernels, parmesan and olive oil into a small blender and blend until smooth.
Step 2
Slice the cherry tomatoes and divide them between the sandwiches. Add the duck breast slices with the fat trimmed off and cover with two slices of goat cheese.
Step 3
Add a little of the chopped chives to finish. Top with another piece of bread.
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