Share by email 
Share on Facebook 
Share on Linkedin 
Share on X 
Share on WhatsApp 
Goat cheese gougères
Go to preparation
Preparation 40 min
Cooking 30 min
Difficulty Easy
Ingredients
To make this recipe
6 servings
- 1 Soignon Spreadable Goat Cheese Pyramid Garlic and Herbs, 140g
- 1 cup of a mixture of water and milk
- 110 g butter
- 140 g flour
- 4 or 5 eggs
Salt and pepper
Steps in the recipe
Keep my screen on
Step 1
Bring the water and milk mixture to a boil in a saucepan with the butter and salt.
Step 2
Remove the saucepan from heat when it begins to simmer.
Step 3
Add the flour to the saucepan gradually while off the burner. Put it back on the burner and mix with a wooden spoon, until the dough pulls away from the sides.
Step 4
Remove from heat and add the eggs. Mix until smooth. Add 140g of fresh goat cheese (the whole pyramid) and mix.
Step 5
Put into molds (this is essential if you want to make "big" gougères; if you want to make small ones you can just place small dough balls on a non-stick baking sheet).
Step 6
Sprinkle with grated Gruyere cheese and bake for 25 minutes.
Your opinion matters!
Our latest articles
About goat cheese
A history of goat cheese
Journey through more than 10,000 years of goat cheese history, stopping at these key dates, from the very beginning to the present day!
Goat milk journey
Origins of Soignon's Milk
The first important thing that goes into delicious Soignon products is our farmers’ passion for what they do. Then add good milk from our goats, along with a dash of our employees’ expertise and commitment, and that’s the recipe for our much-loved goat cheeses and yogurts! We will show you exactly the route our goat milk takes, from our farms to your table. Let us show you the way!
Our tasting tips
What if goat cheese made its way onto your brunch menu?
A Sunday special and holiday favorite that is increasingly on-trend, brunch combines breakfast and lunch into a single delicious and sociable meal to enjoy with family or friends. Why wouldn’t brunch give top billing to goat cheese? Check out the following recipe ideas to enjoy goat milk in all its forms at your next brunch!