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Goat cheese and honey samosas
Go to preparation
Preparation 30 min
Cooking 10 min
Difficulty Easy
Ingredients
4 servings
- 8 sheets of phyllo dough
- 1 Soignon Creamy ripened log, 150g
- 1 Granny Smith apple
Honey
A few walnuts
Steps in the recipe
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Step 1
Cut the phyllo sheets in half.
Step 2
Slice the Soignon Creamy Ripened Goat Log into 16 pieces.
Step 3
Chop the apple into small pieces (a bit smaller than 5 mm).
Step 4
Place a piece of apple and a slice of goat cheese on each sheet of phyllo.
Step 5
Drizzle with a bit of honey and a few nuts (to taste for both).
Step 6
Fold the phyllo sheets to make samosas (triangle shape).
Step 7
Preheat your oven to 200°C and then bake for 5 to 10 minutes (time varies according to the type of oven).
Step 8
Enjoy as a snack or as an appetiser with a side salad… Bon appetit!!!
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