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Avocado verrines with goat cheese and honey mousse
Go to preparation
Preparation 30 min
Difficulty Easy
Ingredients
To make this recipe
4 servings
- 1 Soignon Unripened goat log Garlic and Herbs, 125g
- 2 avocados
- 1 tbsp honey
- 30 ml light cream
Salt and pepper
The juice of half a lemon
Equipment needed: a siphon, 2 gas cartridges, a conical sieve, and a mixer
Steps in the recipe
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Step 1
Make the goat cheese and honey mousse: Mix the entire Soignon Unripened goat cheese log with the cream.
Step 2
Season with salt and pepper and add the honey. Mix again. Strain the mixture with the sieve.
Step 3
Pour into the siphon, close it, and release the gas from one cartridge into the siphon, then shake and repeat with the second cartridge. Set aside in the fridge for 2 hours in a horizontal position.
Step 4
Squeeze half a lemon to get the juice.
Step 5
Peel the avocados and remove the pits. Cut them into cubes and sprinkle the lemon juice on them generously. Season with salt and pepper. Divide among the verrines.
Step 6
Shake the siphon well and then spray the goat cheese mousse on top of the avocados. Serve immediately.
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