Goat milk Camembert Style, 180g
Discover the Goat milk Camembert Style, the classic traditional goat cheese!
It starts off soft and melty, but as it ages it takes on more flavour, giving it a long finish and creaminess beyond compare.
Pasteurised goat milk, salt, starters (including milk), coagulant
| Per 100 g | % Daily Value | |
|---|---|---|
Energy | 1154 kJ / 278 kcal | |
Total Fat | 22g | |
Saturated Fat | 15g | |
Carbohydrate | 1g | |
of which sugars | 1g | |
Protein | 19g | |
Salt | 1.5g | |
Calcium | 280mg |
Serving suggestion
The Goat milk Camembert style also goes well with Vienna bread. This type of bread is great because it has plenty of complex carbohydrates and protein and its slight sweetness really brings out the flavour of goat cheese.
Our latest articles
About goat cheese
A history of goat cheese
Journey through more than 10,000 years of goat cheese history, stopping at these key dates, from the very beginning to the present day!
Goat milk journey
Origins of Soignon's Milk
The first important thing that goes into delicious Soignon products is our farmers’ passion for what they do. Then add good milk from our goats, along with a dash of our employees’ expertise and commitment, and that’s the recipe for our much-loved goat cheeses and yogurts! We will show you exactly the route our goat milk takes, from our farms to your table. Let us show you the way!
Our tasting tips
What if goat cheese made its way onto your brunch menu?
A Sunday special and holiday favorite that is increasingly on-trend, brunch combines breakfast and lunch into a single delicious and sociable meal to enjoy with family or friends. Why wouldn’t brunch give top billing to goat cheese? Check out the following recipe ideas to enjoy goat milk in all its forms at your next brunch!