New
Goat Brie Style, 180g
Better than Brie, but with the rich flavor of goat’s milk an authentic soft cheese with a lot of cream !
Pasteurised goat’s milk, pasteurised goat’s cream, salt, starter cultures (including milk), coagulant.
| Per 100 g | % Daily Value | |
|---|---|---|
Energy | 1453 kJ / 351 kcal | |
Total Fat | 31g | |
Saturated Fat | 21g | |
Carbohydrate | <0,5g | |
of which sugars | <0,5g | |
Protein | 18g | |
Salt | 1.5g |
Serving suggestion
Take the cheese out of the fridge at least 30 minutes before serving and let it come to room temperature.
Our latest articles
About goat cheese
A history of goat cheese
Journey through more than 10,000 years of goat cheese history, stopping at these key dates, from the very beginning to the present day!
Goat milk journey
Origins of Soignon's Milk
The first important thing that goes into delicious Soignon products is our farmers’ passion for what they do. Then add good milk from our goats, along with a dash of our employees’ expertise and commitment, and that’s the recipe for our much-loved goat cheeses and yogurts! We will show you exactly the route our goat milk takes, from our farms to your table. Let us show you the way!
Our tasting tips
What if goat cheese made its way onto your brunch menu?
A Sunday special and holiday favorite that is increasingly on-trend, brunch combines breakfast and lunch into a single delicious and sociable meal to enjoy with family or friends. Why wouldn’t brunch give top billing to goat cheese? Check out the following recipe ideas to enjoy goat milk in all its forms at your next brunch!