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Goat cheese with speck and aubergines involtinis
4,7/5 (3 Review)
Go to preparation 
Preparation 15 min
Difficulty Easy
Ingredients
To make this recipe
4 servings
- 1 tray of Mini Goat Cheese Logs with Speck
- 2 small aubergines
- 1 bunch of basil
- 4 tomatoes preserved in olive oil
- 3 tablespoons of olive oil
salt and pepper
Steps in the recipe
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Step 1
Rinse and pat the aubergines dry.
Step 2
Cut them lengthwise into 5 mm thick strips.
Step 3
Cook in olive oil in a pan for 10 minutes on each side, then drain on kitchen paper.
Step 4
Drain and cut the tomato confit into small pieces.
Step 5
Rinse, pat dry and remove the leaves from the basil.
Step 6
Place goat cheese and speck logs on the ends of each aubergine slice and a few tomato confit pieces.
Step 7
Roll the slices on themselves and hold them tightly with a pick.
Step 8
Serve cold, drizzled with olive oil, basil and a pepper.
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