Goat cheese with speck and zucchini involtinis

4,5/5 (2 Review)
Appetizers Snacks
Go to preparation
Preparation 30 min
Cooking 10 min
Difficulty Easy

Ingredients

To make this recipe

4 servings

  • 1 tray of Mini Goat Cheese Logs with Speck
  • 2 medium-sized zucchini
  • 10 sprigs of chives

  • Olive oil

  • Espelette pepper

Steps in the recipe

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  • Step 1

    Using a peeler, cut in the zucchini as many strips as there are mini goat cheese logs. Chop the chives.

  • Step 2

    Place a mini log with speck on the edge of a slice and roll it up. Hold with a pick.

  • Step 3

    Sprinkle with chives, Espelette pepper (or pepper) and drizzle with olive oil.

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About goat cheese

A history of goat cheese

Journey through more than 10,000 years of goat cheese history, stopping at these key dates, from the very beginning to the present day!

Goat milk journey

Origins of Soignon's Milk

The first important thing that goes into delicious Soignon products is our farmers’ passion for what they do. Then add good milk from our goats, along with a dash of our employees’ expertise and commitment, and that’s the recipe for our much-loved goat cheeses and yogurts! We will show you exactly the route our goat milk takes, from our farms to your table. Let us show you the way!

Our tasting tips

What if goat cheese made its way onto your brunch menu?

A Sunday special and holiday favorite that is increasingly on-trend, brunch combines breakfast and lunch into a single delicious and sociable meal to enjoy with family or friends. Why wouldn’t brunch give top billing to goat cheese? Check out the following recipe ideas to enjoy goat milk in all its forms at your next brunch!

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