Share by email 
Share on Facebook 
Share on Linkedin 
Share on X 
Share on WhatsApp 
Granola and goat fromage frais with strawberries
Go to preparation
Preparation 15 min
Cooking 25 min
Difficulty Easy
Ingredients
To make this recipe
4 servings
For the granola:
- 200 g oatmeal
- 100 g almonds, chopped
- 1 tbsp oil
- 5 tbsp honey
- 1 vanilla bean
- 1 pinch of salt
- 70 g raisins
For the fromage blanc:
- 400 g goat or sheep milk fromage blanc
- 1 Soignon Spreadable goat cheese Pyramid Plain, 140g
- 250 g strawberries, cut into halves
Steps in the recipe
Keep my screen on
Step 1
Preheat the oven to 150°C.
Step 2
Mix all the granola ingredients except the raisins and spread on a baking sheet lined with parchment paper. Bake for about 25 minutes, stirring regularly (the granola should be nicely browned).
Step 3
Let cool, add the raisins and store in an airtight jar.
Step 4
Mix the fromage blanc with 2 spoonfuls of Soignon fresh goat cheese.
Step 5
In the jars, spread a layer of granola, a layer of strawberries, a layer of goat fromage blanc, and another layer of strawberries. Sprinkle with granola and close the jars. The desserts are ready to go.
Your opinion matters!
Our latest articles
About goat cheese
A history of goat cheese
Journey through more than 10,000 years of goat cheese history, stopping at these key dates, from the very beginning to the present day!
Goat milk journey
Origins of Soignon's Milk
The first important thing that goes into delicious Soignon products is our farmers’ passion for what they do. Then add good milk from our goats, along with a dash of our employees’ expertise and commitment, and that’s the recipe for our much-loved goat cheeses and yogurts! We will show you exactly the route our goat milk takes, from our farms to your table. Let us show you the way!
Our tasting tips
What if goat cheese made its way onto your brunch menu?
A Sunday special and holiday favorite that is increasingly on-trend, brunch combines breakfast and lunch into a single delicious and sociable meal to enjoy with family or friends. Why wouldn’t brunch give top billing to goat cheese? Check out the following recipe ideas to enjoy goat milk in all its forms at your next brunch!