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Gourmet and healthy breakfast
Go to preparation
Preparation 15 min
Cooking 10 min
Difficulty Easy
Ingredients
To make this recipe
1 servings
For the pancakes:
- 2 eggs
- 500 ml 1% or 2% milk
- 125 g flour
- 1 tsp baking powder or baking soda
- 4 tbsp sugar
- 1 pinch of salt
Butter or oil for cooking
For the cheese:
- 1 container of plain goat or sheep milk fromage blanc
- 1 Soignon Spreadable goat cheese Pyramid Plain, 150g
A few strawberries and blueberries
A little bit of jam
Steps in the recipe
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Step 1
In a large bowl, mix: flour, baking soda/powder, sugar and a pinch of salt.
Step 2
In another bowl, mix the 2 egg yolks with the milk then pour into the first bowl. Make sure to keep mixing as you do this. You should get a thick pancake batter texture. Let it rest 15 to 30 minutes.
Step 3
Beat the egg whites to stiff peaks and fold them into the mixture gently (this is the secret behind super fluffy pancakes).
Step 4
Cook in a small, hot, buttered pan for 1 minute on each side.
Step 5
The edges should be golden. You'll know it’s time to flip the pancakes when little bubbles form on top!
Step 6
In a bowl, mix a few spoonfuls of fromage blanc with 2 spoonfuls of Soignon Spreadable goat cheese Pyramid Plain and add a few blueberries.
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