Mini sandwiches with fresh goat cheese, smoked salmon and cucumber

Steps in the recipe

• Step 1

  Cut 4 circles the same diameter as the goat cheese logs out of each slice of sandwich bread (use a verrine/small glass). Do the same with the polar bread. You can use squares instead of circles if you prefer.
  In a skillet, toast the sandwich bread until golden without any fat.

• Step 2

  Slice the salmon into strips. Finely chop the radishes (set one aside for later) and slice the cucumber. Slice each log of goat cheese into 4 rounds.

• Step 3

  For the sandwiches using plain goat cheese, place a slice of cucumber and some salmon on top of a circle of sandwich bread. Then, add a second circle of bread, a slice of cucumber, some salmon and a slice of goat cheese. Top with another slice of bread. Secure with a toothpick and top with some chives.

• Step 4

  For the sandwiches with ash goat cheese, place slices of radish on a circle of polar bread. Then, add another circle of bread, a slice of cucumber, more radish slices, a slice of the ash goat cheese and lastly, another piece of the polar bread. Secure with a toothpick. Add the rest of the grated radish on the top.