Share by email 
Share on Facebook 
Share on Linkedin 
Share on X 
Share on WhatsApp 
White rolls with fresh goat cheese and herbs
Go to preparation
Preparation 25 min
Cooking 20 min
Difficulty Easy
Ingredients
To make this recipe
4 servings
- 1 Soignon unripened log plain 110g
- 3 tbsp fresh chopped herbs (chives, parsley, mint, etc.)
Some edible flowers (borage, cornflower, marigold, etc.)
- 4 sheets of rice paper
- 300 g sushi rice
1½ tbsp rice vinegar
- 1 tbsp sugar
- 1/2 tsp salt
Salt and pepper
Steps in the recipe
Keep my screen on
Step 1
Prepare the sushi rice. Wash the rice and pour it into a pot with a clear lid.
Step 2
Fill with water to 1 cm above the level of the rice. Cover and bring to a boil. Once boiling, lower the heat to the lowest setting and cook for 10 minutes. At the end of the cooking time, leave the rice to swell for 10 minutes without taking off the lid. Heat the rice vinegar and dissolve the sugar and salt in it. Transfer the rice to a large bowl, add the rice vinegar and fluff up the rice with a fork.
Step 3
Mash the Fresh goat cheese with the fresh herbs (set some herbs aside for garnish). Season with pepper and set aside.
Step 4
Put warm water in a large mixing bowl. Soak a sheet of rice paper in the water to soften it then place it on a bamboo sushi rolling mat. Arrange some flowers and chopped herbs on the rice paper. Spread a thin layer of rice over the rice paper, pressing gently, and put a row of Chevre with herbs down the center.
Step 5
Use the rolling mat to roll up the sushi rolls. Refrigerate for at least 1 hour.
Step 6
Cut the rolls into 2 cm pieces to make 6 sushi rolls and serve chilled with a vinaigrette.
Your opinion matters!
Our latest articles
About goat cheese
A history of goat cheese
Journey through more than 10,000 years of goat cheese history, stopping at these key dates, from the very beginning to the present day!
Goat milk journey
Origins of Soignon's Milk
The first important thing that goes into delicious Soignon products is our farmers’ passion for what they do. Then add good milk from our goats, along with a dash of our employees’ expertise and commitment, and that’s the recipe for our much-loved goat cheeses and yogurts! We will show you exactly the route our goat milk takes, from our farms to your table. Let us show you the way!
Our tasting tips
What if goat cheese made its way onto your brunch menu?
A Sunday special and holiday favorite that is increasingly on-trend, brunch combines breakfast and lunch into a single delicious and sociable meal to enjoy with family or friends. Why wouldn’t brunch give top billing to goat cheese? Check out the following recipe ideas to enjoy goat milk in all its forms at your next brunch!