Share by email 
Share on Facebook 
Share on Linkedin 
Share on X 
Share on WhatsApp 
Roasted apples with goat cheese and smoked bacon
Go to preparation
Preparation 10 min
Cooking 15 min
Difficulty Easy
Ingredients
4 servings
- 1 pack Soignon Goat cheese with bacon wrapped 4x25g
- 4 small apples
- 4 slices gingerbread
- 4 sprigs thyme
- 12 pine nuts
- 2 bunches red currant
- 1 tbsp honey
- 1 pinch hot paprika or cayenne
Steps in the recipe
Keep my screen on
Step 1
Preheat the oven to 210°C. Wash the apples, cut off the tops and carefully hollow them out.
Step 2
Put the apple shells on a baking tray. Mix the honey, pine nuts, thyme, red currant, and hot paprika and fill the apples with this mixture. Bake in the oven for about 10 minutes.
Step 3
After 10 minutes, remove from the oven and place a Soignon Goat cheese with bacon wrapped on top of each apple. Bake for a further 5 minutes. Meanwhile, toast the slices of gingerbread.
Step 4
Remove the baked apples from the oven and serve hot, with a mesclun salad and balsamic vinaigrette.
Your opinion matters!
Our latest articles
About goat cheese
A history of goat cheese
Journey through more than 10,000 years of goat cheese history, stopping at these key dates, from the very beginning to the present day!
Goat milk journey
Origins of Soignon's Milk
The first important thing that goes into delicious Soignon products is our farmers’ passion for what they do. Then add good milk from our goats, along with a dash of our employees’ expertise and commitment, and that’s the recipe for our much-loved goat cheeses and yogurts! We will show you exactly the route our goat milk takes, from our farms to your table. Let us show you the way!
Our tasting tips
What if goat cheese made its way onto your brunch menu?
A Sunday special and holiday favorite that is increasingly on-trend, brunch combines breakfast and lunch into a single delicious and sociable meal to enjoy with family or friends. Why wouldn’t brunch give top billing to goat cheese? Check out the following recipe ideas to enjoy goat milk in all its forms at your next brunch!