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Goat cheese and spinach feuilletés
Go to preparation
Preparation 20 min
Cooking 30 min
Difficulty Easy
Ingredients
To make this recipe
4 servings
- 1 box Soignon Goat Cheese Slices Plain
- 400 g spinach
- 10 cl heavy crème fraîche
- 1 egg yolk
- 1 puff pastry
Salt and pepper
Steps in the recipe
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Step 1
Chop the spinach. Add the cream. Season with salt and pepper to taste.
Step 2
Preheat the oven to 180°C
Step 3
Roll out the puff pastry and cut it into 4 squares, each measuring about 4 inches x 4 inches.
Step 4
Spoon some spinach into the center of each square (approximately 2 generous spoonfuls per square).
Step 5
Add a Soignon Goat Cheese Slices and fold the 4 corners of the pastry into the center to make a smaller square. Repeat the previous step for the other 3 squares.
Step 6
Put the pastry squares on a baking tray and brush with egg or milk.
Step 7
Bake in the oven for 20 minutes.
Step 8
Serve hot with a side salad.
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