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Buckwheat crepes with apple and goat cheese
Go to preparation
Preparation 15 min
Cooking 35 min
Difficulty Easy
Ingredients
4 servings
- 1 Soignon Ripened goat log 450g
- 4 buckwheat crepes
- 2 apples
- 4 onions
- 2 tbsp honey
Salt
Steps in the recipe
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Step 1
Peel and slice the onions. Heat some fat in a skillet on low heat and brown the onions. After 10 minutes add the honey with a dash of water. Stir and season with salt. Reduce and caramelize.
Step 2
Core the apples and cut them into quarters. Heat some fat in a skillet on low heat and brown the apple quarters for about 15 minutes. Leave to cook on medium heat.
Step 3
Reheat the buckwheat crepes in a skillet. Divide the onions and apple slices between the crepes and top each one with 3 slices of RIpened Goat cheese log
Step 4
Put in the oven for 5 minutes at 200°C. Serve with a green salad.
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