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Goat cheese and honey pizza
Go to preparation
Preparation 30 min
Cooking 15 min
Difficulty Easy
Ingredients
To make this recipe
6 servings
- 1 Soignon Ripened goat log 1
- 1 Pizza dough (or puff pastry dough)
Honey
Thick crème fraîche
Basil
Steps in the recipe
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Step 1
Roll out the dough and cover with the thick crème fraîche.
Step 2
Slice the goat cheese into rounds and arrange on top of the crème fraîche. Drizzle two tablespoons of honey over the pizza and top with a pinch of basil!
Step 3
Bake for 15-20 minutes.
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About goat cheese
A history of goat cheese
Journey through more than 10,000 years of goat cheese history, stopping at these key dates, from the very beginning to the present day!
Goat milk journey
Origins of Soignon's Milk
The first important thing that goes into delicious Soignon products is our farmers’ passion for what they do. Then add good milk from our goats, along with a dash of our employees’ expertise and commitment, and that’s the recipe for our much-loved goat cheeses and yogurts! We will show you exactly the route our goat milk takes, from our farms to your table. Let us show you the way!
Our tasting tips
What if goat cheese made its way onto your brunch menu?
A Sunday special and holiday favorite that is increasingly on-trend, brunch combines breakfast and lunch into a single delicious and sociable meal to enjoy with family or friends. Why wouldn’t brunch give top billing to goat cheese? Check out the following recipe ideas to enjoy goat milk in all its forms at your next brunch!