Goat’s Cheese Oval 160g
Discover our Goat’s Cheese Oval, made with 100% French goat’s milk.
With its thin rind and delicate oval shape, it reveals a very mild flavour and a smooth,
creamy texture.
Its gentle taste makes it a perfect choice for the whole family, appealing to both young
and old, at any moment of the day.
Pasteurized goat’s milk, salt, cultures (including milk), coagulant.
| Per 100 g | % Daily Value | |
|---|---|---|
Energy | 1191 kJ / 287 kcal | |
Fat | 23g | |
of which saturates | 17g | |
Carbohydrates | 1g | |
of which sugars | <0.5g | |
Protein | 19g | |
Salt | 1.5g | |
Calcium | 520mg |
Nutritional information
Rich in protein and a source of calcium, this goat’s cheese can be a valuable ally in maintaining
muscle mass and normal bone structure.
Suitable for the whole family
Serving suggestion
Enjoy on a cheese board, with a slice of country-style bread, or use in the kitchen for delicious
culinary creations.
About goat cheese
A history of goat cheese
Journey through more than 10,000 years of goat cheese history, stopping at these key dates, from the very beginning to the present day!
Goat milk journey
Origins of Soignon's Milk
The first important thing that goes into delicious Soignon products is our farmers’ passion for what they do. Then add good milk from our goats, along with a dash of our employees’ expertise and commitment, and that’s the recipe for our much-loved goat cheeses and yogurts! We will show you exactly the route our goat milk takes, from our farms to your table. Let us show you the way!
Our tasting tips
What if goat cheese made its way onto your brunch menu?
A Sunday special and holiday favorite that is increasingly on-trend, brunch combines breakfast and lunch into a single delicious and sociable meal to enjoy with family or friends. Why wouldn’t brunch give top billing to goat cheese? Check out the following recipe ideas to enjoy goat milk in all its forms at your next brunch!