Spreadable goat cheese Pyramid Fig, 150g
Discover Soignon’s goat cheese pyramids; they’re sweet, with a super melty texture and intense freshness.
Our secret? Good goat milk enriched with goat cream and a delicate hint of fig, carefully made with all of Soignon’s expertise.
Pasteurised goat’s milk, water, pasteurised cream of goat’s milk, fig compote 11% (pieces of dried figs 40%, water, sugar, lemon juice), salt, starters (incl. milk), coagulant.
| Per 100 g | % Daily Value | |
|---|---|---|
Energy | 988 kJ / 238 kcal | |
Total Fat | 20g | |
Saturated Fat | 13g | |
Carbohydrate | 6.8g | |
of which sugars | 5g | |
Protein | 7.8g | |
Salt | 0.66g |
Nutrition Facts
Soignon’s Spreadable Goat Cheese Pyramid with Fig is high in protein and a source of calcium, making it a great everyday choice for maintaining muscle mass and keeping bones strong. Suitable for the whole family. This pyramid is made with pasteurized milk, so it is safe for pregnant women who need more calcium in their diets.
Serving suggestion
Want a serving idea? Pair Spreadable Goat Cheese Pyramid Fig with crackers and a few slices of prosciutto on a cheese board for a show-stopping appetizer.
Our latest articles
About goat cheese
A history of goat cheese
Journey through more than 10,000 years of goat cheese history, stopping at these key dates, from the very beginning to the present day!
Goat milk journey
Origins of Soignon's Milk
The first important thing that goes into delicious Soignon products is our farmers’ passion for what they do. Then add good milk from our goats, along with a dash of our employees’ expertise and commitment, and that’s the recipe for our much-loved goat cheeses and yogurts! We will show you exactly the route our goat milk takes, from our farms to your table. Let us show you the way!
Our tasting tips
What if goat cheese made its way onto your brunch menu?
A Sunday special and holiday favorite that is increasingly on-trend, brunch combines breakfast and lunch into a single delicious and sociable meal to enjoy with family or friends. Why wouldn’t brunch give top billing to goat cheese? Check out the following recipe ideas to enjoy goat milk in all its forms at your next brunch!