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Buddha bowl
5/5 (1 Review)
Go to preparation 
Preparation 30 min
Cooking 35 min
Difficulty Easy
Ingredients
To make this recipe
2 servings
- 1 beet
- 1 small sweet potato
- 6 falafel
- 75 g quinoa
- 1 pack Soignon Breaded Cheeses 4x25g
- 2 Little Gem lettuces
- 3 tbsp warm water
- 1 tbsp unsweetened cashew paste
- 1 tbsp lemon juice
Olive oil
Steps in the recipe
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Step 1
Peel the beet and sweet potato and cut them into sticks.
Step 2
Place them on a baking tray lined with parchment paper.
Step 3
Drizzle with oil and season to taste.
Step 4
Preheat your oven to 190°C and roast them for 20 minutes.
Step 5
While they are in the oven, cook the quinoa according to the instructions on the packet.
Step 6
Heat the falafel.
Step 7
Chop or tear the lettuce.
Step 8
Mix together the cashew paste, lemon juice, and warm water.
Step 9
Cook the Breaded cheeses according to the instructions on the packet until they are golden.
Step 10
Dish the quinoa into the center of the serving bowls.
Step 11
Add the falafel, vegetables, lettuce, and breaded goat cheese around the quinoa.
Step 12
Drizzle with vinaigrette and serve.
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