Ripened log, 450g
All of Soignon’s know-how and the yummy flavor of our aged log in a larger size. Perfect for bigger appetites!
Pasteurised goat milk, salt, starter cultures (including milk), coagulant
| Per 100 g | % Daily Value | |
|---|---|---|
Energy | 1208 kJ / 291 kcal | 15 |
Total Fat | 23g | 33 |
Saturated Fat | 16g | 81 |
Carbohydrate | 1g | 0.4 |
of which sugars | 1g | 1 |
Protein | 20g | 40 |
Salt | 1.5g | 25 |
Nutrition Facts
The Ripened log is high in protein and a source of calcium. It can be a great choice for those looking to maintain muscle mass and keep their bones strong.
Suitable for the whole family.
Serving suggestion
You whole family will love the ripened log on a cheese board or you can use it to whip up other recipes!
Our latest articles
About goat cheese
A history of goat cheese
Journey through more than 10,000 years of goat cheese history, stopping at these key dates, from the very beginning to the present day!
Goat milk journey
Origins of Soignon's Milk
The first important thing that goes into delicious Soignon products is our farmers’ passion for what they do. Then add good milk from our goats, along with a dash of our employees’ expertise and commitment, and that’s the recipe for our much-loved goat cheeses and yogurts! We will show you exactly the route our goat milk takes, from our farms to your table. Let us show you the way!
Our tasting tips
What if goat cheese made its way onto your brunch menu?
A Sunday special and holiday favorite that is increasingly on-trend, brunch combines breakfast and lunch into a single delicious and sociable meal to enjoy with family or friends. Why wouldn’t brunch give top billing to goat cheese? Check out the following recipe ideas to enjoy goat milk in all its forms at your next brunch!