Cheesy Brunch time !

Brunch
Preparation 10 min
Cooking 15 min
Difficulty Easy

Ingredients

4 servings

  • 1 Soignon Brie Style portion
  • 1 box Soignon Breaded cheeses Plain 4x25g
  • 1 Soignon Spreadable Ripened log 150g
  • 1 Soignon Spreadable Garlic and herbs pyramid
  • 1 Soignon Whipped Plain 140g
  • 1 box Soignon medallions Plain 4x25g

  • Waffles

  • Green salad

  • Butter

  • Oranges

  • Blueberries

  • Cherry tomatoes

  • Cucumber

  • Granola

  • Jam

  • Eggs

  • Plain yogurt

  • Crakers

  • Bread

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About goat cheese

A history of goat cheese

Journey through more than 10,000 years of goat cheese history, stopping at these key dates, from the very beginning to the present day!

Goat milk journey

Origins of Soignon's Milk

The first important thing that goes into delicious Soignon products is our farmers’ passion for what they do. Then add good milk from our goats, along with a dash of our employees’ expertise and commitment, and that’s the recipe for our much-loved goat cheeses and yogurts! We will show you exactly the route our goat milk takes, from our farms to your table. Let us show you the way!

Our tasting tips

What if goat cheese made its way onto your brunch menu?

A Sunday special and holiday favorite that is increasingly on-trend, brunch combines breakfast and lunch into a single delicious and sociable meal to enjoy with family or friends. Why wouldn’t brunch give top billing to goat cheese? Check out the following recipe ideas to enjoy goat milk in all its forms at your next brunch!

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