Chicken Skewers with Yogurt Barbecue Sauce

Lunch & dinner Sauce
Go to preparation
Preparation 15 min
Cooking 15 min
Difficulty Easy

Ingredients

To make this recipe

4 servings

  • For the barbecue sauce:

  • 1 plain yogurt
  • 1 Soignon Unripened goat log Plain, 110g
  • 50 g ketchup
  • 1 tbsp honey
  • 1 tsp cider vinegar
  • 1/2 tsp mustard
  • 1 tbsp Worcestershire Sauce (optional)

  • For the skewers:

  • 3 chicken breasts
  • 1 packet cherry tomatoes

  • A dash of olive oil

  • Basil and rosemary

  • Salt and pepper

Steps in the recipe

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  • Step 1

    Mix together all the barbecue sauce ingredients (including 50 g Soignon Unripened goat log Plain). Set aside in the refrigerator.

  • Step 2

    Chop the chicken breast into pieces and thread them onto the skewers, alternating each piece of chicken with a cherry tomato.

  • Step 3

    Brush with a little oil. Season with salt and pepper.

  • Step 4

    Cook on a barbecue or a grill.

  • Step 5

    When fully cooked, sprinkle with basil and rosemary.

  • Step 6

    Serve with the yogurt barbecue sauce.

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