Goat Cheese and Tomato Crustless Quiche

Lunch & dinner Quiche & pizzas
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Preparation 30 min
Cooking 40 min
Difficulty Easy

Ingredients

6 servings

  • 1 pack soignon medallions plain 4x25g
  • 125 g flour

  • 1/2 l milk

  • 3 eggs

  • 100 g grated Gruyere cheese
  • 70 g tomato paste
  • 1 tsp table salt
  • 1 pinch pepper

Steps in the recipe

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  • Step 1

    Break the eggs one by one into a large bowl. Add the Gruyere, salt, and pepper. Pour in the flour, then the milk and mix well.

  • Step 2

    Place slices of fresh Soignon Medallions in a pie dish and cover with the mixture. Bake in the oven at 210°C for 40 minutes.

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Journey through more than 10,000 years of goat cheese history, stopping at these key dates, from the very beginning to the present day!

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The first important thing that goes into delicious Soignon products is our farmers’ passion for what they do. Then add good milk from our goats, along with a dash of our employees’ expertise and commitment, and that’s the recipe for our much-loved goat cheeses and yogurts! We will show you exactly the route our goat milk takes, from our farms to your table. Let us show you the way!

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