Share by email 
Share on Facebook 
Share on Linkedin 
Share on X 
Share on WhatsApp 
Twisted pasta with goat cheese sauce
Go to preparation
Preparation 10 min
Cooking 10 min
Difficulty Easy
Ingredients
To make this recipe
2 servings
- 1 Soignon unripened log honey 125g
- 2 cups rotini
Steps in the recipe
Keep my screen on
Step 1
Cook the pasta in a pot of salted, boiling water. Just before the pasta has finished cooking, cut the goat cheese log into round slices and put in them in a frying pan over low heat.
Step 2
Let the goat cheese melt into a sauce, without the rind.
Step 3
Serve the pasta on plates and pour over the goat cheese sauce. Bon appétit!
Your opinion matters!
Our latest articles
About goat cheese
A history of goat cheese
Journey through more than 10,000 years of goat cheese history, stopping at these key dates, from the very beginning to the present day!
Goat milk journey
Origins of Soignon's Milk
The first important thing that goes into delicious Soignon products is our farmers’ passion for what they do. Then add good milk from our goats, along with a dash of our employees’ expertise and commitment, and that’s the recipe for our much-loved goat cheeses and yogurts! We will show you exactly the route our goat milk takes, from our farms to your table. Let us show you the way!
Our tasting tips
What if goat cheese made its way onto your brunch menu?
A Sunday special and holiday favorite that is increasingly on-trend, brunch combines breakfast and lunch into a single delicious and sociable meal to enjoy with family or friends. Why wouldn’t brunch give top billing to goat cheese? Check out the following recipe ideas to enjoy goat milk in all its forms at your next brunch!