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Goat cheese and spinach lasagna
Go to preparation
Preparation 30 min
Cooking 30 min
Difficulty Easy
Ingredients
6 servings
- 1 packet grated goat cheese
- 1 Soignon ripened goat log 150g
- 2 kg spinach
- 1 pack lasagna sheets
2/3 l béchamel sauce
Salt and pepper
Steps in the recipe
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Step 1
Preheat the oven to 200°C (gas mark 6-7).
Step 2
Chop the spinach into strips and heat them in a pan on low heat.
Step 3
Crumble the goat cheese log.
Step 4
Grease a large ovenproof dish then add a layer of lasagna sheets, then a layer of spinach, then a layer of goat cheese crumbles, then a little béchamel sauce. Season with salt and pepper.
Step 5
Repeat the layers 2 or 3 times, then finish with a layer of béchamel sauce and top with grated Gruyere cheese.
Step 6
Bake for about 30 minutes and serve hot with a green salad.
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