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French Quiche with Zucchini, Sun-dried Tomatoes and Goat Cheese
Go to preparation
Preparation 30 min
Cooking 45 min
Difficulty Easy
Ingredients
To make this recipe
6 servings
- 1 Soignon Unripened log honey 125g
- 1 savory pie crust
- 4 zucchini
- 10 sun-dried tomatoes in oil
- 3 eggs
- 20 cl light cream
- 10 cl milk
- 1 garlic clove
- 2 tbsp olive oil
Salt and pepper
Steps in the recipe
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Step 1
Half peel the zucchini, removing alternate strips. Cut the zucchini into small cubes.
Step 2
Crush the garlic.
Step 3
Sauté the zucchini with the garlic in the olive oil for 5 to 10 minutes.
Step 4
Beat the eggs until slightly foamy, then add the milk and cream. Season with salt and pepper.
Step 5
Cut half a log of Soignon Unripened goat log Honey into slices and finely dice the sun-dried tomatoes.
Step 6
Line a pie dish with the pie crust. Pour in the zucchini and spread evenly.
Step 7
Cover with the finely chopped sun-dried tomatoes then the slices of Soignon Unripened goat log Honey
Step 8
Pour in the quiche mixture.
Step 9
Bake in the oven at 180°C for 35 minutes.
Step 10
Serve warm with a green salad.
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