Share by email 
Share on Facebook 
Share on Linkedin 
Share on X 
Share on WhatsApp 
Goat cheese yogurt cake with praline sauce
Go to preparation
Preparation 15 min
Cooking 40 min
Difficulty Easy
Ingredients
To make this recipe
4 servings
For the yogurt cake:
- 1 Soignon spreadable pyramid plain 140g
- 120 g sugar
4 eggs
- 10 cl flavorless oil
- 270 g flour
- 1 tsp baking powder
For the praline sauce:
- 200 g pralinoise (chocolate bar with a high percentage of praline)
- 10 cl light cream
Steps in the recipe
Keep my screen on
Step 1
Preheat the oven to 180°C.
Step 2
Separate the egg whites from the yolks. Beat the yolks with the sugar until they turn white. Add in the yogurt, the oil, and 2 tbsp of Soignon Pyramid Spreadable.
Step 3
Sift the flour and baking powder into the mixture and fold in well. Whisk the egg whites into stiff peaks and gently fold into the mixture.
Step 4
Pour the mixture into a greased and floured 15 cm cake pan. Bake for 35-40 minutes.
Step 5
Cut the chocolate into pieces and melt in the microwave on medium power for 1-2 minutes, stirring well.
Step 6
Heat the light cream and add it to the praline a little at a time mixing well.
Your opinion matters!
Our latest articles
About goat cheese
A history of goat cheese
Journey through more than 10,000 years of goat cheese history, stopping at these key dates, from the very beginning to the present day!
Goat milk journey
Origins of Soignon's Milk
The first important thing that goes into delicious Soignon products is our farmers’ passion for what they do. Then add good milk from our goats, along with a dash of our employees’ expertise and commitment, and that’s the recipe for our much-loved goat cheeses and yogurts! We will show you exactly the route our goat milk takes, from our farms to your table. Let us show you the way!
Our tasting tips
What if goat cheese made its way onto your brunch menu?
A Sunday special and holiday favorite that is increasingly on-trend, brunch combines breakfast and lunch into a single delicious and sociable meal to enjoy with family or friends. Why wouldn’t brunch give top billing to goat cheese? Check out the following recipe ideas to enjoy goat milk in all its forms at your next brunch!