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Hot goat cheese cooked in the box with aspargus, quiche style
Go to preparation
Preparation 15 min
Cooking 25 min
Difficulty Easy
Ingredients
To make this recipe
4 servings
1/2 camembert style soignon
- 125 g green asparagus
- 20 cl light cream
- 2 eggs
- 50 g flaked almonds
Salt, pepper
- 4 Camembert boxes (stapled for strength)
Steps in the recipe
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Step 1
Preheat the oven to 180°C.
Step 2
Trim the asparagus, steam for 15 minutes, and then cut into pieces.
Step 3
Beat the eggs together with the light cream. Season the mixture with salt and pepper and add the pieces of asparagus.
Step 4
Line the Camembert boxes with parchment paper. Cut the Camembert de Chevre into pieces and place in the boxes until 3/4 filled. Sprinkle with the flaked almonds and bake in the oven for about 20 minutes.
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