Share by email 
Share on Facebook 
Share on Linkedin 
Share on X 
Share on WhatsApp 
Summer wrap with avocado, mango & salmon
Go to preparation
Preparation 15 min
Cooking 15 min
Difficulty Easy
Ingredients
4 servings
- 2 packs breaded cheeses 4x25g Soignon
- 4 buckwheat crepes
- 4 smoked salmon slices
- 1 mango
- 1 avocado
- 1 tomato
- 1 lime
80g crème fraîche
- 1 tsp dill
Salt and pepper
Steps in the recipe
Keep my screen on
Step 1
Preheat the oven to 220°C.
Step 2
Put the Soignon Chevres Chauds in the oven for 12 minutes.
Step 3
Thinly slice the avocado, mango, and tomato.
Step 4
Heat the crepes in a dry frying pan.
Step 5
Spread a spoonful of crème fraîche over each crepe.
Step 6
Place the smoked salmon on top of the crepe with a few slices of avocado, mango, and tomato.
Step 7
Drizzle with lime juice, sprinkle with dill and season to taste.
Step 8
Then place 2 pieces of Soignon Breaded cheeses on top of each crepe.
Step 9
Add a squeeze of lime juice, dill, and pink pepper to the remaining crème fraîche. Roll up the crepe and serve with the crème fraîche dip.
Your opinion matters!
Our latest articles
About goat cheese
A history of goat cheese
Journey through more than 10,000 years of goat cheese history, stopping at these key dates, from the very beginning to the present day!
Goat milk journey
Origins of Soignon's Milk
The first important thing that goes into delicious Soignon products is our farmers’ passion for what they do. Then add good milk from our goats, along with a dash of our employees’ expertise and commitment, and that’s the recipe for our much-loved goat cheeses and yogurts! We will show you exactly the route our goat milk takes, from our farms to your table. Let us show you the way!
Our tasting tips
What if goat cheese made its way onto your brunch menu?
A Sunday special and holiday favorite that is increasingly on-trend, brunch combines breakfast and lunch into a single delicious and sociable meal to enjoy with family or friends. Why wouldn’t brunch give top billing to goat cheese? Check out the following recipe ideas to enjoy goat milk in all its forms at your next brunch!