Share by email 
Share on Facebook 
Share on Linkedin 
Share on X 
Share on WhatsApp 
Rustic fall galette and aged goat cheese log
Go to preparation
Preparation 30 min
Cooking 25 min
Difficulty Easy
Ingredients
4 servings
- 1 Soignon Ripened goat log 150g
- 2 vacuum-packed cooked beets
A 3 cm thick round slice of butternut squash
- 2 sprigs of fresh thyme
A drizzle of oil
For the dough:
- 125 g spelt flour
- 125 g buckwheat flour
- 1 egg
About 80 – 100 ml water
- 4 ml olive oil
Salt
Steps in the recipe
Keep my screen on
Step 1
Mix the flours, oil, and egg. Add salt and water little by little until you get a homogeneous ball.
Step 2
Cover with plastic wrap and put it in the fridge for 1 hour.
Step 3
Take the dough out and roll it out on a floured surface.
Step 4
Place it on a sheet of parchment paper.
Step 5
Cut the beets into thin slices and the butternut into small cubes.
Step 6
Spread the beet out in the middle of the dough, leaving a border of about 2 inches.
Step 7
Top with the butternut squash cubes and slices of the Soignon goat cheese log.
Step 8
Fold the edges of the dough over the filling.
Step 9
Add the thyme leaves, salt, and a drizzle of olive oil.
Step 10
Preheat your oven to 190°C and bake for 25 minutes
Your opinion matters!
Our latest articles
About goat cheese
A history of goat cheese
Journey through more than 10,000 years of goat cheese history, stopping at these key dates, from the very beginning to the present day!
Goat milk journey
Origins of Soignon's Milk
The first important thing that goes into delicious Soignon products is our farmers’ passion for what they do. Then add good milk from our goats, along with a dash of our employees’ expertise and commitment, and that’s the recipe for our much-loved goat cheeses and yogurts! We will show you exactly the route our goat milk takes, from our farms to your table. Let us show you the way!
Our tasting tips
What if goat cheese made its way onto your brunch menu?
A Sunday special and holiday favorite that is increasingly on-trend, brunch combines breakfast and lunch into a single delicious and sociable meal to enjoy with family or friends. Why wouldn’t brunch give top billing to goat cheese? Check out the following recipe ideas to enjoy goat milk in all its forms at your next brunch!