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Bagel with goat cheese
Go to preparation
Preparation 10 min
Cooking 25 min
Difficulty Easy
Ingredients
4 servings
- 4 bagels
- 1 Soignon Ripened goat log, 180g
- 4 sun-dried tomatoes
- 8 slices of cured ham
- 2 onions
- 2 tbsp honey
A few leaves of lettuce
A few pine nuts
Steps in the recipe
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Step 1
Peel and slice the onions.
Step 2
Place them in a saucepan with the honey and a bit of fat.
Step 3
Cook for 20 minutes over medium heat. Pour a little bit of water about halfway through the cook time. The onions should be caramelized. Let cool.
Step 4
Slice the bagels in half and toast them.
Step 5
Top with lettuce.
Step 6
Add the ham and then divide up the honeyed onions and pine nuts among the bagels.
Step 7
Finish them off by adding 4 slices of the Soignon organic goat cheese log and close.
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The first important thing that goes into delicious Soignon products is our farmers’ passion for what they do. Then add good milk from our goats, along with a dash of our employees’ expertise and commitment, and that’s the recipe for our much-loved goat cheeses and yogurts! We will show you exactly the route our goat milk takes, from our farms to your table. Let us show you the way!
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