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Gourmet salad of warm goat cheese, tomatoes, arugula and cured ham
Go to preparation
Preparation 20 min
Cooking 35 min
Difficulty Easy
Ingredients
To make this recipe
4 servings
- 1 Soignon Extra creamy ripened log, 180g
- 8 slices of bread containing nuts (or figs)
- 250 g cherry tomatoes
- 1 bag of arugula
- 4 slices of cured ham
- 50 g unsalted cashews
Honey
A few chives
- 3 tbsp olive oil
- 2 tbsp lemon juice
Pepper
Steps in the recipe
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Step 1
Line a baking pan with parchment paper. Put the slices of ham on top and cover with a second piece of parchment paper.
Step 2
Heat your oven to 200°C and bake for 10 minutes. Leave to cool at room temperature.
Step 3
Add the cherry tomatoes to the baking pan. Drizzle with olive oil and bake at 200°C for 10 minutes. Leave to cool.
Step 4
Toast the cashews in a skillet without any fat.
Step 5
Arrange the slices of bread on a baking pan and put a slice of the extra creamy ripened log on the top of each one. Season with pepper and drizzle with honey. Bake for 15 minutes under the oven grill at 200°C.
Step 6
Divide the arugula, ham slices, cherry tomatoes and cashews between the plates. Add a little of the chopped chives.
Step 7
Emulsify the oil and lemon juice together. Season with pepper only. Drizzle the vinaigrette over the salad, then add the bread and goat cheese slices. Add another drizzle of honey.
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