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Warm goat cheese and tomato salsa salad
Go to preparation
Preparation 10 min
Cooking 5 min
Difficulty Easy
Ingredients
To make this recipe
4 servings
- 12 Soignon Breaded Cheeses
- 1 bag of mesclun salad
- 50 g red cabbage, grated
- 1 avocado
- 150 g cherry tomatoes
- 1/2 red onion
A few chives
- 1 lime
Olive oil
Salt and pepper
Steps in the recipe
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Step 1
Dice the cherry tomatoes.
Step 2
Chop the onion and mix with the tomatoes.
Step 3
Season with salt, pepper, chopped chives and a dash of lime juice.
Step 4
Dice the avocado.
Step 5
Brown the breaded goat cheese according to the packet instructions.
Step 6
In a salad bowl, season the mesclun salad with salt, pepper and a drizzle of olive oil and lime juice.
Step 7
Plate it.
Step 8
Add the diced avocado, red cabbage and serve with the tomato salsa and warm breaded goat cheese.
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