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Fresh goat cheese and smoked salmon terrine
Go to preparation
Preparation 30 min
Cooking 20 min
Difficulty Easy
Ingredients
To make this recipe
1 servings
- 2 Soignon Unripened goat log Garlic and Herbs 125g or 110g
- 150 g light cream
- 1 tsp dill, chopped
- 1 tsp lemon juice
- 80 g smoked salmon slices
- 10 g gelatin sheets (2 sheets)
- 30 g sous vide fennel
- 1/2 tsp chopped shallots
Five peppercorn mix
Steps in the recipe
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Step 1
Soak the gelatin in a bowl of cold water.
Step 2
Heat the cream in a saucepan. Then, add the gelatin to it.
Step 3
Add the goat cheese and mix together well.
Step 4
Then, add the cooked fennel, cut into strips, and the dill, shallots and lemon juice.
Step 5
Season with salt and the five peppercorn mix.
Step 6
Pour it all into a terrine mold, alternating layers of the smoked salmon and goat cheese.
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