Goat cheese, bacon and zucchini quiche

Lunch & dinner Quiche & pizzas
Go to preparation
Preparation 30 min
Cooking 30 min
Difficulty Easy

Ingredients

To make this recipe

6 servings

  • 1 Soignon Extra creamy ripened log, 180g
  • 1 puff pastry
  • 2 zucchinis
  • 200 ml light cream

  • Bacon

  • 2 eggs

  • Salt and pepper

Steps in the recipe

Keep my screen on

  • Step 1

    Thinly slice the zucchini and arrange on top of the puff pastry, overlapping them.

  • Step 2

    Crumble the extra creamy ripened log into a salad bowl and add the eggs, cream, salt and pepper. Mix together and spread over the slices of zucchini. Add the bacon, sliced into thin strips.

  • Step 3

    Cook for 30-40 minutes at 180°C

Your opinion matters!

How would you rate this recipe?

Thank you for your feedback! We have taken your rating into account.

Discover more recipes

Check out our recipes

Our latest articles

Check out all our articles
About goat cheese

A history of goat cheese

Journey through more than 10,000 years of goat cheese history, stopping at these key dates, from the very beginning to the present day!

Goat milk journey

Origins of Soignon's Milk

The first important thing that goes into delicious Soignon products is our farmers’ passion for what they do. Then add good milk from our goats, along with a dash of our employees’ expertise and commitment, and that’s the recipe for our much-loved goat cheeses and yogurts! We will show you exactly the route our goat milk takes, from our farms to your table. Let us show you the way!

Our tasting tips

What if goat cheese made its way onto your brunch menu?

A Sunday special and holiday favorite that is increasingly on-trend, brunch combines breakfast and lunch into a single delicious and sociable meal to enjoy with family or friends. Why wouldn’t brunch give top billing to goat cheese? Check out the following recipe ideas to enjoy goat milk in all its forms at your next brunch!

Check out all our articles