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Goat cheese and marinated vegetable wraps
Go to preparation
Preparation 15 min
Difficulty Easy
Ingredients
To make this recipe
2 servings
- 2 boxes Soignon Goat cheese slices Plain
- 2 wheat tortillas
- 1/2 red bell pepper
- 1/2 green bell pepper
- 1 red onion
- 2 thin chicken cutlets
- 4 basil leaves, chopped
- 1 tbsp olive oil
Salt and pepper
Steps in the recipe
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Step 1
Peel the onion. Thinly slice the peppers and onion. Slice the chicken cutlets. Sauté in a pan with 1 tbsp olive oil.
Step 2
Season with salt and pepper and add the chopped basil.
Step 3
Divide the vegetables and chicken among the tortillas. Add 2 Soignon goat cheese slices to each.
Step 4
Roll the tortillas to create the wraps and enjoy.
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The first important thing that goes into delicious Soignon products is our farmers’ passion for what they do. Then add good milk from our goats, along with a dash of our employees’ expertise and commitment, and that’s the recipe for our much-loved goat cheeses and yogurts! We will show you exactly the route our goat milk takes, from our farms to your table. Let us show you the way!
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